Chicken Artichoke Pesto Pasta

If you come and visit this will probably be the meal you get after we spend the day out and about. This is company food that goes together fast. This is really my friend Jean Hood's recipe but we have been making it and guests are requesting the recipe so here goes...

Boil according to directions 10-14 oz. of tortellini pasta.

Drain and put in a bowl.

Add one can of chicken. You can use rotisserie chicken.

Add one container of pesto. I get a really great kind at the farmer's market.

One jar of artichokes. Chopped into chunks.

Mix and serve. I serve a baguette and veggie with it.