I got this magazine for years when it just came out. Then for some reason I quit getting it. And this is my first one with my new subscription. I was pleasantly surprised that there were so many good recipes with fresh seasonal food. In fact I have 11 new recipes marked. Things like Tomato and Goat Cheese Tart, Upside Down Mushroom Tartlets and Fresh Corn Spoon Bread just to name a few.