This is sort of a re post.
I made 2 rhubarb cherry pies this weekend. If that isn't the start to Summer I don't know what is. Just want to share the recipe again because it is rhubarb time. I try to buy what is fresh at the farmer's market and use what is in season. Two pies take 6c of rhubarb. I substituted 2c of cherries because I had them. I like to make two pies because it is no more work to make two than one. And that means I can send pie home with guests.
For the recipe go to this older post and enjoy.