It was very good and easy. We make pizza dough from scratch and this is almost as good.
Slice and grill 6 plum tomatoes and 2 sliced vidalia onions.
Divide 1/2 lb of store-bought pizza dough into 4 pieces. On a lightly floured surface shape dough into 4 oval pieces. Grill until lightly charred on one side. Watch carefully.
Flip dough, layer with 1 1/4 c of shredded fontina cheese, tomatoes and onions. Grill until cheese melts and bottoms are slightly charred.
When we were in Paris we had pizzas that were this type of dough in a wood burning oven with fontina, gorgonzola and mozzerella cheeses. So you can experiment using whatever you like.